Here’s to dining on a mild summer evening!
On the Menu
Penne all’Arrabbiata con Basilico
Petto di Pollo Marinato al Limone
Bistecca Pepe e Aceto
Hawaiian Brand Sausage
More from the grill:
Fettucce di Zucchine
Patatine con Cipolla
followed by: Insalata mista con cetrioli e cipolla rossa
and ending with….green tea ice cream, nectarines and ollie berries
Published by Vickie
I started blogging mostly for my sons who kept asking me,"Mom, how do you make...?" I had so much fun that I began to widen my circle to my mother (my greatest model of cooking genius), sisters, greater family in Italy and Mexico, friends, neighbors, and colleagues. An English teacher by profession, I'm always looking for creative outlets to express myself in the kitchen. Having grown up in Rome, Italy of an Italian family and married into an Italian family with ties to Mexico, I'm drawn to both cuisines. Here are my musings, inspirations, creations and food adventures from my kitchen to yours! Salute!
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