School is out and I am back, eager to return to my blog and share some of my explorations with recipes and food finds! Here is my latest craze – a spectacular upside down cake perfect for a large gathering or potluck (it serves 12 to 19). Taken from one of my favorite sites, the kitchn.com, this recipe is not only visually outstanding, but is delicious as well. I love the glistening jewel tones that the blackberry and nectarines provide. I also threw in some apricots to round out the correct amount of fruit in the recipe. The cake is moist and buttery…it stands out on its own, so I imagine the recipe for the batter should work well with other fruit such as pears…cherries…or even your classical pineapple!
Here’s the link to the recipe: