More Pasta Making

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Pasta with beets in the mixture to make it a bright red

I’m gearing up for another class next Saturday, October 17 from 2 to 4 at the Davis Coop Kitchen. This class is called “Color My Pasta” and it will show you how to make colored pasta – green, brilliant red…and brown (using chocolate). Here I am today prepping the lesson with pasta all over the kitchen!

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We’ll make two-tone bowties which are very cute and fun.

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And we will make the classic green tagliatelle (with a mushroom sauce to go with it).

You can see the specks of spinach
You can see the specks of spinach
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Red, white, and green!

And lastly…brown pappardelle made with cocoa….and this should be interesting!

image_21479182753_o If you are interested in registering, here is the link:http://davisfood.coop/education/cookingclasses

See you for another day of great fun and good pasta making!

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