More Pasta Making

Pasta with beets in the mixture to make it a bright red

I’m gearing up for another class next Saturday, October 17 from 2 to 4 at the Davis Coop Kitchen. This class is called “Color My Pasta” and it will show you how to make colored pasta – green, brilliant red…and brown (using chocolate). Here I am today prepping the lesson with pasta all over the kitchen!


We’ll make two-tone bowties which are very cute and fun.


And we will make the classic green tagliatelle (with a mushroom sauce to go with it).

You can see the specks of spinach
You can see the specks of spinach
Red, white, and green!

And lastly…brown pappardelle made with cocoa….and this should be interesting!

image_21479182753_o If you are interested in registering, here is the link:

See you for another day of great fun and good pasta making!


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