Pasta with beets in the mixture to make it a bright red
I’m gearing up for another class next Saturday, October 17 from 2 to 4 at the Davis Coop Kitchen. This class is called “Color My Pasta” and it will show you how to make colored pasta – green, brilliant red…and brown (using chocolate). Here I am today prepping the lesson with pasta all over the kitchen!
We’ll make two-tone bowties which are very cute and fun.
And we will make the classic green tagliatelle (with a mushroom sauce to go with it).
You can see the specks of spinachRed, white, and green!
And lastly…brown pappardelle made with cocoa….and this should be interesting!
See you for another day of great fun and good pasta making!
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Published by Vickie
I started blogging mostly for my sons who kept asking me,"Mom, how do you make...?" I had so much fun that I began to widen my circle to my mother (my greatest model of cooking genius), sisters, greater family in Italy and Mexico, friends, neighbors, and colleagues. An English teacher by profession, I'm always looking for creative outlets to express myself in the kitchen. Having grown up in Rome, Italy of an Italian family and married into an Italian family with ties to Mexico, I'm drawn to both cuisines. Here are my musings, inspirations, creations and food adventures from my kitchen to yours! Salute!
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If you are interested in registering, here is the link:http://davisfood.coop/education/cookingclasses
Cerati's Italian Kitchen 