A Day of Pasta Making

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Explaining the types of flours
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Stirring the eggs, a delicate moment!

I want to thank everyone who came to the class last Saturday. It was most satisfying for me and lots of fun for all. Here are some pictures that come courtesy of my friend Rob.

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It all comes together…my soft little dough ball.
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Now the fun really begins!
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Yes, it’s a little sticky…
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A long, long strip. Don’t try this at home!
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Tagliatelle!
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Flip it over…yes, just like that!
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Ok, Rob….bravissimo!
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Lovely…dry it out like this.
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Saucing the pasta….e tutti a tavola a mangiare!

5 thoughts on “A Day of Pasta Making

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