Fresh Pasta Making Class

I’m very excited about teaching a basic class in pasta making next Saturday at the Davis Food Coop from 2-4. It’s called “Italian in the Kitchen: Fresh Pasta – The Basics”. Come join us if you can. It is $30 and you will be able to take away your new creation. I will be teaching how to make pasta from scratch (eggs and flour) and teach a little Italian along the way. I will make two sauces to demonstrate how freshly made pasta can be served. One is a basic tomato sauce and the other, to usher in fall flavors, a roasted butternut squash and sausage sauce. I promise I will post the recipe next week! Here is the link if you are interested:http://davisfood.coop/education/cookingclasses

11 thoughts on “Fresh Pasta Making Class

    1. I’ll let you know how it goes!!! I just received my brand new Atlas Marcato pasta maker because I retired my old one. I feel like I have a Ferrari in the house! Yeah!

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  1. Hi Vickie,

    I’m so sad that I am not available this Saturday (19th) to attend this class. I’d love to see you and learn your techniques. All is well with me. Hope this year is going well for you.

    Roberta

    >

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